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Chef’s memories captured in Champagne bubbles
11/13/2008 - By Julianne Will

Chef’s memories captured in Champagne bubbles

“It was with this theory in mind that I chilled two bottles of wine before the election rally in Grant Park last week. The first was a sparkling wine from Oregon. My hope was that if the evening did not go well, we couldn’t feel too hopeless while...

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Tannins are oh-so-tacky
11/12/2008 - By Julianne Will

Tannins are oh-so-tacky

all about tannins

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BROOKFIELD ZOO/CHICAGO ZOOLOGICAL SOCIETY CATERED EVENTS GREEN INITITIATIVE
10/16/2008 - By Susan Schoen

BROOKFIELD ZOO/CHICAGO ZOOLOGICAL SOCIETY CATERED EVENTS GREEN INITITIATIVE

Brookfield Zoo, which is managed by the Chicago Zoological Society, has established the mission to inspire conservation leadership by connecting people with wildlife and nature.

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Organic School Project Audio Interview with Greg Christian
06/10/2008 - By "The Concious Caterer"

Organic School Project Audio Interview with Greg Christian

Jim Grillo, CMP conducts the following interview with Greg Christian "The Concious Caterer" with regard to the Organic School Project". If you have kids or really care about saving the planet, this is one interview you don't want to miss

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What you can do to entertain green at home
05/16/2008 - By Greg Christian

What you can do to entertain green at home

As consumers become more aware of their environmental impact, they are rightfully looking for simple ways to reduce. Below are some ideas for consumers to make a difference when hosting parties!

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Audio Interview with Greg Christian- Why Eat Organic Food?
05/14/2008 - By Greg Christian

Audio Interview with Greg Christian- Why Eat Organic Food?

Greg Christian "The Conscious Caterer" discusses buying local, eating organically and how we all can take the first step to being sustainable.

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Audio Site Tour with "The Concsious Caterer" Greg Christian
05/14/2008 - By Greg Christian

Audio Site Tour with "The Concsious Caterer" Greg Christian

Greg Christian, Chicago's Conscious Caterer

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